This book comprises a collection of essays
which emanated from an important Australia China Council (ACC) sponsored event
conducted in Wuhan, China in November 2013. Entitled Australia-China Food
Knowledge Exchange”, the scholarly focus was on the potential of the food
sector in both countries and the growing need for “Good food for all”. This
event led many of the specialists to convert their papers into peer reviewed,
reflections on the key themes debated in China and subsequently ended up in the
collection of essays contained in this book. While a snapshot of the event,
this book captures the essence of the knowledge exchange that occurred and the
experience that was brought to bear in relation to food knowledge across the
these two important nations.
Bruno Mascitelli is an Associate Professor at Swinburne University of
Barry O’Mahony is Professor of Services
Management and Chair of the Department of Marketing, Tourism and Social
Impact at Swinburne University of Technology.